1/2 cup Ranch Dressing (approximate measurement)
1 cup Sour Cream (approximate measurement)
1 can chopped olives
Garlic Powder
Onion Powder (or minced, or chopped...must be the dried kind)
Parsley
Mix all above until creamy and spreadable. Garlic, Onion, and Parsley are added to taste....no measurements.
Spread over burrito size tortillas at desired thickness.
Optional additions:
Thinly sliced turkey or ham
Shredded cheese
Shredded lettuce
Roll up the tortilla, careful to not push all ingredients out. Make sure there is enough of the cream cheese mixture to seal the end. Wrap in a piece of plastic wrap and refrigerate overnight. (Or for at LEAST 4 hours.)
When you are ready to serve, unwrap the plastic. Slice the tortilla roll at desired thickness. The ends will not be serve-able, so just eat them yourself. They taste good!
Note: The more additional ingredients you add, the more round your pinwheels will be. If you just use the cream cheese spread, the pinwheels will be a little flat. But still yummy! Also, don't feel obligated to use just the ingredients I listed here. I made up this specific recipe based on what I wanted to taste.
This is what they looked like the very first time that I made them:
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